Our Menu
Breakfast
Avocado Toast
$14.00
Fresh avocado spread on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.
Pancake Stack
$11.44
Fluffy pancakes served with maple syrup, fresh berries, and a dollop of whipped cream.
Classic Eggs Benedict
$10.99
Poached eggs on English muffins with Canadian bacon, hollandaise sauce, and a side of hash browns.
French Toast
$6.22
Thick slices of brioche soaked in a cinnamon-vanilla batter, topped with powdered sugar and fresh fruit.
Chia Seed Pudding
$13.00
A creamy chia seed pudding made with almond milk, topped with fresh fruit and a sprinkle of nuts.
Main Dishes
Grilled Portobello Mushroom
$12.00
Marinated and grilled portobello mushrooms served with quinoa and sautéed vegetables.
Stuffed Bell Peppers
$11.15
Bell peppers filled with a mixture of brown rice, black beans, corn, and spices, baked to perfection.
Spinach and Ricotta Cannelloni
$16.99
Pasta tubes stuffed with spinach and ricotta cheese, baked in marinara sauce and topped with melted mozzarella.
Cauliflower Steak
$20.00
Thick slices of cauliflower roasted and served with a chimichurri sauce and a side of roasted potatoes.
Eggplant Parmesan
$18.99
Breaded and baked eggplant slices layered with marinara sauce and mozzarella, served with a side of spaghetti.
